After being picked up from your hotel, begin your tour with a walk around the Spice market. See where locals have been buying their spices for hundreds of years. Walk from Galata bridge to Karakoy and enjoy a Turkish breakfast that includes Turkish menemen, sucuklu omlet, kaymak, and honey. Catch a metro up to Pera and walk along the famous Istiklal street. Make a tea stop at a local tea house. In the afternoon, catch a ferry from the European side of Istanbul to the Asian side in Kadikoy. Taste authentic Turkish cuisines or Mersin’s tantuni, or if you are feeling adventurous, maybe try a liver wrap. Continue to the fish market and sample stuffed or fried mussels and pickles. Visit a shop that only sells pickles. Complete your tour by sampling Turkish coffee and desserts. After indulging, catch the ferry back to the European side of Istanbul, where the tour will conclude.